Industry standard requires that your exhaust hood system be cleaned to the bare metal, removing all grease and oil from the kitchen exhaust. Our technicians are professionally trained and qualified to clean your commercial kitchen hood exhaust system from roof top to cook top.
Cleaning of your exhaust hood is a critical part of keeping your business and employees safe and clean. Native fire control has the trained and qualified technicians to keep your exhaust hood system clean from your exhaust fan to the inside canopy.
Native fire control Can help you determine the service frequency that will meet the requirements of:
- Fire Marshall(AHJ)
- Insurance Company
- NFPA 96 Guideline for Code
- Health Department
- Property Managers